Crock Pot Chicken And Gravy

Ingredients

• 2 lbs boneless skinless chicken breasts
• 2 0.87 oz chicken gravy mix envelopes
• 1 10.5 oz can cream of chicken soup
• 1 cup chicken broth
• Salt and pepper to taste
• Minced fresh parsley for garnish

Instructions

1. Place chicken breasts into the bottom of a 5 quart or larger slow cooker.
2. Season chicken with salt and pepper.
3. Whisk the gravy mix, broth & chicken soup together in a small bowl and pour on top of the chicken breasts.
4. Cover and cook on high for 3-4 hours or low for 6-8 hours. Adjust salt and pepper to taste.
5. Garnish with minced fresh parsley. Serve immediately over mashed potatoes or rice or keep on warm until ready to serve, enjoy!