Crock Pot Chicken and Noodles

Ingredients

• 4 boneless skinless chicken breasts
• 1 teaspoon garlic salt
• 1 teaspoon minced dried onion
• 1 teaspoon black pepper
• 4 cups chicken stock
• 2 10.5 ounce cans cream of chicken soup
• 3 carrots peeled and sliced
• 8 tablespoons butter
• 1 cup frozen peas
• 1 24 ounce bag frozen noodles (I used Reames)

Instructions

1. Add your chicken breasts to the crock pot. Aim for a single layer.
2. Sprinkle on the garlic salt, dried onions, and pepper.
3. Slowly pour in the chicken stock, cream soups, and carrots and butter.
4. Cover with lid and cook on low 4 hours, or high for 2 hours.
5. Remove chicken and shred, and then add chicken, peas and noodles back into the slow cooker.
6. Cook another 1 1/2 – 2 hours or until the noodles are fully cooked.
7. Stir well and serve.