Crock Pot Chicken Tortellini Soup
The recipe
Crock Pot Chicken Tortellini Soup
- Servings0
Ingredients
- 1 1/2 lbs. boneless skinless chicken breast
- 3 carrots sliced thinly
- 3 stalks celery chopped
- 1 medium yellow onion chopped finely
- 3 garlic cloves minced
- 6 cups chicken stock
- 2 bay leaves
- 1 tsp. Italian seasoning
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 cups cheese tortellini pasta
Instructions
- Add all ingredients except tortellini pasta to a slow cooker and cook on LOW for 5-6 hours, until chicken is fully cooked.
- Shred chicken and add tortellini pasta to slow cooker.
- Let cook for another 15-20 minutes, until tortellini pasta is tender but not mushy.
- Remove bay leaves before serving.
- ENJOY!