Crock Pot Chuck Roast

Ingredients

COOK TIME6 hrs

• 1 3-4 lb Chuck Roast
• 1 teaspoon salt and pepper
• 1 Tablespoon Italian Seasoning
• 1/2 cup butter melted
• 6-7 small Russet Potatoes Quartered
• 3-4 Carrots Chopped into bite-sized pieces
• 1 Medium onion roughly chopped into large pieces
• 1 1/3 Cup Beef Broth
• 2 teaspoons Worcestershire sauce
• 3 teaspoon fresh garlic
• 2 sprigs fresh thyme
• 1 Tablespoon Corn Starch optional for gravy

Instructions

1. Prepare your roast by seasoning with salt, pepper, and Italian seasoning on both
2. sides. Wash, peel, and chop all vegetables and set aside.
3. Pour the beef broth and Worcestershire sauce into the bottom of your crock pot.
4. Add the roast into your pot and top with the fresh garlic, pour the butter overtop and arrange the
5. vegetables around the sides of the pot. Top with the thyme sprigs.
6. Cover the pot and place on high for 6 hours. Occasionally stir the vegetables and
7. pour some liquid over the roast throughout cooking time.
8. After the roast can be easily shredded using a fork, make the gravy by taking
9. about 1 1/2-2 cups of the liquid from the bottom of the pot and add to a small saucepan.
10. Add 1 tablespoon of corn starch or flour and whisk until combined.
11. Heat over medium-low heat until thickened.
12. Plate the roast and veggies and top with the gravy and fresh parsley
13. ENJOY!