Crock Pot Salisbury Steak Meatballs

Ingredients

• 36 ounce bag frozen meatballs
• 8 ounces sliced baby bella mushrooms
• 1 onion chopped
• 3-5 garlic cloves minced
• 1 ½ cups water or low sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 envelope brown gravy mix
• 1 envelope onion soup mix
• Fresh parsley for garnish (optional)

Instructions

1. Place frozen meatballs in crockpot.
2. Scatter the mushrooms, onion, and garlic on top.
3. Add the broth (or water) and Worcestershire sauce.
4. Sprinkle the gravy mix and onion soup mix on top.
5. Cover with lid and cook on LOW for 3-5 hours, until the meatballs are fully heated through. Stir halfway through cooking time to ensure even heating.
6. Garnish with fresh chopped parsley. Serve as is or over mashed potatoes. Enjoy!