Crock Pot Steak and Potatoes

Ingredients

• 2-3 lbs ribeye steaks
• 1.5 lbs baby gold potatoes halved
• 1 packet French Onion soup mix dry
• ½ cup unsalted butter sliced into pats
• Salt and pepper to taste
• Optional* fresh chopped parsley for garnish

Instructions

1. Optional step: sear steaks for a couple minutes per side in a large skillet over medium high heat with some oil or a tablespoon of butter. (You do not need to cook the steaks through, just sear to lock in extra flavor.)
2. Season both sides of the steaks with salt and pepper and half of the dry onion soup mix. Add steaks to the bottom of a 5 quart or larger slow cooker. Add the halved potatoes around the steaks.
3. Sprinkle the remaining dry soup mix over the top of the steaks.
4. Add the sliced butter pats on top of the steaks and potatoes.
5. Cover and cook on low for 5-7 hours, or high for 3-4 hours, until the steak is cooked through and fork tender. (Cooking times will vary depending on the thickness of steaks.)
6. Garnish with fresh parsley. Serve immediately with a salad or steamed vegetables, enjoy!