Crock Pot Sweet and Sour Meatballs

Ingredients

• 36 ounce bag frozen meatballs
• 20 ounce can pineapple chunks reserve the juice for the sauce
• 1 small red bell pepper cut into 1-inch chunks
• 1 small green bell pepper cut into 1-inch chunks
• 1 small onion cut into 1-inch chunks
• ½ cup brown sugar
• ¼ cup granulated sugar
• ⅓ cup apple cider vinegar
• ¼ cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• Sliced green onions for garnish

Instructions

1. Place frozen meatballs into crockpot.
2. Top with pineapple chunks, bell peppers, and onions.
3. In a large measuring cup or bowl, combine the juice from the pineapple chunks can, apple cider, brown sugar, granulated sugar, ketchup, soy sauce, and cornstarch. Whisk well.
4. Pour the sauce into the crockpot over the meatballs. Stir well to mix all the ingredients together.
5. Cover crockpot with lid and cook on LOW for 3-5 hours or until the sauce has thickened and the meatballs are fully heated through. Stir halfway through cooking to ensure even heating.
6. Garnish with fresh chopped green onions. Serve as an appetizer on its own or as a meal over white rice. Enjoy!