Crockpot Apple Butter BBQ Little Smokies (Easy Appetizer!)

Ingredients

• 28 oz package Hillshire Farm Lit’l Smokies
• 1 cup apple butter
• 1 cup barbecue sauce Sweet Baby Ray’s recommended

Instructions

1. Add the Lit’l Smokies to the bowl of a slow cooker.
2. Pour in the apple butter and barbecue sauce.
3. Stir to fully coat the sausages in the sauce mixture.
4. Cover and cook on high for 2 hours or low for 4 hours, stirring once halfway through if possible.
5. Serve warm directly from the slow cooker or transfer to a platter with toothpicks for easy grabbing.