Crockpot Apple Butter BBQ Pulled Chicken (Only 3 Ingredients!)

Ingredients

• 3 lbs boneless skinless chicken breasts
• 2 cups BBQ sauce divided (used Baby Ray’s)
• 1 ½ cups apple butter

Instructions

1. Add the chicken, 1 ½ cups BBQ sauce and apple butter to the bottom of a 5 quart or larger slow cooker.
2. Cover and set the slow cooker to high for 3-4 hours, or 5-7 hours on low, until the chicken is fully cooked through and the internal temperature reaches 165F degrees.
3. Use a fork to shred the chicken and stir in the remaining ½ cup of BBQ sauce.
4. Serve immediately as is, over buns, over mashed potatoes, or in a wrap, enjoy!