Crockpot Apple Butter Meatballs

Ingredients

• 1 32 oz package frozen fully cooked meatballs beef or turkey
• 1 18 oz bottle BBQ Sauce used Sweet Baby Rays
• 1 ½ cups apple butter

Instructions

1. Add the frozen meatballs to the bottom of a 5 quart or larger slow cooker.
2. Dump the BBQ sauce and apple butter on top of the meatballs.
3. Stir and cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours.
4. Serve immediately as is, enjoy!