Crockpot Cabbage Roll Soup!

Ingredients

• 3 cups of chopped cabbage
• 1 lb. LEAN ground beef
• 2 tsp. salt
• 2 tsp. black pepper
• 24 oz. can of tomato sauce
• 2 14.5 oz. cans diced tomatoes
• 1 tsp. paprika
• 1/2 cup beef broth
• 1 tsp adobo found in the spanish section
• 2 tsp. Worcestershire sauce
• 1 Large onion chopped
• 4 cloves garlic minced
• 1/2 cup water
• 1 tsp. parsley
• 1 cup rice uncooked

Instructions

1. In a medium skillet, cook all ingredients/spices (((EXCEPT the rice,tomato sauce, diced tomatoes and water))) over a medium-high heat, stirring frequently until the meat is browned and cooked through..
2. In the Crock pot, add in the chopped cabbage, tomato sauce, diced tomatoes, water then mix Pour in the cooked ground beef mixture and mix until fully incorporated
3. Cover and cook on low heat for 8 hours
4. When it hits 7 hours, cook the rice according to the package directions then add it into the crock pot and mix well
5. Top with sour cream and ENJOY!