CrockPot Caramelized Onions

Ingredients

• 4 lbs sweet yellow onions peeled and thinly sliced into rings
• 6 tablespoons unsalted butter sliced into pats
• 1 tablespoon brown sugar
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

Instructions

1. Add the onions to the bottom of a 5 quart or larger slow cooker.
2. Add remaining ingredients and toss to coat.
3. Cover and set the slow cooker to low for 8-10 hours, stirring a couple times throughout the cooking process until the onions are soft and caramelized. Adjust salt and pepper to taste.
4. Serve immediately as is or keep on the warm setting until ready to use, enjoy!