Crockpot Chocolate Pretzel Christmas Candy (4 Ingredients + No Baking!)

Ingredients

• 12 ounces chocolate almond bark
• 12 ounces vanilla almond bark
• 2 cups dry roasted peanuts unsalted
• 2 cups dry roasted peanuts salted
• 2 cups semi-sweet chocolate chips
• 3 1/2 cups mini pretzel twists
• 1 1/2 cup holiday M&Ms
• Sea salt for garnishing optional

Instructions

1. In a crockpot, layer chocolate almond bark, vanilla almond bark, unsalted and salted peanuts, and chocolate chips (no need to stir).
2. Cover and cook on low for 1 hour.
3. Stir mixture well and then carefully mix in the pretzels (you can break these up or leave them whole).
4. Use a large 3 tablespoon cookie scoop to scoop mixture onto a sheet of parchment paper (I like to put my parchment paper on a baking sheet so it’s on a hard surface).
5. Top with M&Ms and garnish with sea salt and let cool completely.