Crockpot Homemade BBQ Meatballs

Ingredients

• 1 18 oz bottle BBQ sauce divided (used Sweet Baby Rays)
• 1 lb ground beef used 93/7
• ½ cup plain breadcrumbs
• ¼ cup diced yellow onion
• 1 large egg beaten
• 1 teaspoon worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• Optional* chopped fresh parsley for garnish

Instructions

1. Mix ⅓ cup BBQ sauce and remaining ingredients in a large mixing bowl until combined.
2. Pour remaining BBQ sauce into the bottom of a 5 quart or larger slow cooker.
3. Shape 18-24 meatballs and place into the bottom of the slow cooker.
4. Coverand cook on low for 4-6 hours, or high for 2-3 hours until the meatballs reach an internal temperature of 160F.
5. Serve immediately or keep on warm until ready to serve, enjoy!