Crockpot Mississippi Meatballs (Only 5 Ingredients!)

Ingredients

• 1 32 oz package frozen meatballs
• 1 packet ranch seasoning
• 1 packet au jus seasoning
• 10-12 pepperoncini peppers
• ¼ cup pepperoncini pepper juice optional
• ½ cup unsalted butter sliced into pats

Instructions

1. Add the meatballs to the bottom of a 5 quart or larger slow cooker.
2. Season the meatballs with the ranch and au jus seasoning packets.
3. Add the pepperoncini peppers, pepper juice if using and butter pats on and around the meatballs
4. Cover and set the slow cooker to high for 2 hours or low for 6-8 hours, or until the meatballs are cooked through and the sauce has thickened.
5. Stir and serve immediately as is or over mashed potatoes, enjoy!