Crockpot Mississippi Steak Bites

Ingredients

• 2- 2 ½ pounds sirloin steak cut into bite-sized pieces
• 1 1.5 ounce ranch dressing seasoning packet
• 1 1 ounce au jus gravy mix packet
• 1/2 cup unsalted butter sliced into pats
• 6-8 pepperoncini peppers
• Optional* 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Add diced steak to the bottom of a 5 quart or larger slow cooker.
2. Sprinkle the dry ranch and au jus gravy mix packets over the top of the steak.
3. Add the butter pats and pepperoncini peppers to the slow cooker.
4. Cover and cook on low for 6-8 hours, or high for 4 hours, until the steak bites are tender.
5. Garnish with fresh parsley, if desired.
6. Serve warm over mashed potatoes or rice, enjoy!