Crockpot Teriyaki BBQ Meatballs & Lil Smokies (Easy Party Appetizer)

Ingredients

• 2 lbs frozen meatballs homestyle
• 14 oz package Lit’l Smokies sausages
• 1 cup Sweet Baby Ray’s Barbecue Sauce
• 1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce

Instructions

1. Add the frozen meatballs and Lit’l Smokies to a large slow cooker.
2. Pour in barbecue sauce and teriyaki sauce, then stir to coat everything evenly.
3. Cover and cook on high for 3–4 hours or low for 6–7 hours, stirring occasionally.
4. Serve straight from the slow cooker or transfer to a serving platter with toothpicks.