Crunch Wrap Supreme

Ingredients

Meat

• 1 pound lean ground beef
• ½ cup onion minced
• 2 cloves garlic minced
• 2 tablespoons taco seasoning or 1 packet
• ¼ cup water

Wrap

• 12 burrito-size flour tortillas **see notes
• 6 tostada shells
• ½ cup Nacho cheese sauce
• 1 cup sour cream
• 2 cups shredded lettuce
• 1 cup tomatoes diced
• 2 cups Mexican cheese blend grated

Serving, optional

• Salsa
• Pico de gallo
• Cilantro

Instructions

Meat

1. Cook ground beef and onions in a large skillet over medium-high heat until no pink remains
2. Drain and return to pan
3. Add garlic, taco seasoning and water and cook for 4-5 minutes or until liquid is absorbed

Wrap

4. Heat tortillas in microwave for 10-20 seconds to soften and make folding easier
5. Heat nacho cheese sauce according to directions on jar
6. Lay 1 tostada in the center of a flour tortilla and cut out circle **see notes
7. Repeat with 5 more tortillas, set aside
8. Lay flour tortilla and begin building the wrap, starting with taco meat, then nacho cheese
9. Top with tostada, then cover with a layer of sour cream, lettuce, tomatoes, shredded cheese
10. Top with small flour tortilla that you cut out
11. Fold up edges
12. Spray large skillet with cooking spray and heat to medium
13. Place wrap seam side down and cook for 1-2 minutes or until golden brown
14. Flip wrap over and continue cooking until golden brown
15. Repeat with remaining tortillas
16. Serve immediately with toppings of your choice
17. Store leftovers in refrigerator