Dill Pickle Pasta Salad

Ingredients

Serves: 8

• 1/2 pound noodles cooked al dente
• 2 cups sliced dill pickles
• 8 ounces Colby jack cheese cubed
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 teaspoon garlic powder
• 1/2 cup pickle juice
• 4 tablespoons chopped fresh dill weed
• 6 slices bacon cooked and crumbled

Instructions

1. Cook the noodles according to the package directions, but undercook them by 30 seconds.
2. Drain and run under cold water to cool quickly.
3. Add the pickles and cheese to the noodles.
4. In a small bowl combine the mayonnaise, sour cream, garlic powder, pickle juice and dill.
5. Pour over the noodles and gently combine.
6. Add the crumbled bacon and mix in.
7. ENJOY!