Double Chocolate Banana Bread

Ingredients

For the Banana Bread:

• 1 1/2 cups all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 cup 1 stick salted butter, softened
• 1/4 cup packed light brown sugar
• 1/2 cup pure cane sugar
• 2 large eggs
• 4 small overripe bananas mashed or pureed
• 1/2 cup semisweet chocolate chips

For the Chocolate Glaze:

• 1/4 cup heavy cream
• 2 tbsp. packed light brown sugar
• 1 tsp. salted butter
• 1/2 tsp. pure vanilla extract
• 6 tbsp. semisweet chocolate chips

Instructions

To prepare the topping

1. combine heavy cream and brown sugar in a saucepan over medium heat.
2. Cook the mixture, whisking continuously, until sugar is dissolved.
3. Add vanilla extract and butter and whisk until butter is melted.
4. Remove from heat and add chocolate chips.
5. Let sit for 2-3 minutes before whisking until combined.
6. Allow the topping to cool completely.
7. When ready to serve, place a shallow dish below the cooling rack to catch any excess topping. Drizzle chocolate topping over the banana bread, slice, and serve.
8. ENJOY!