Double Chocolate Zucchini Bread (Ultra Moist & Fudgy)

Ingredients

• 1 1/2 cups all purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1 1/4 cups chocolate chips divided

Instructions

1. Preheat the oven to 350°F/180°c. Grease an 8 1/2 inch x 4 1/2 inch baking tin and line with parchment paper. Set aside.
2. Add the all purpose flour, granulated sugar, cocoa powder, baking powder and salt to a large mixing bowl. Whisk until well combined and set aside.
3. Add the milk, oil, eggs and vanilla extract to another large mixing bowl. Whisk until well combined.
4. Pour the wet ingredients into the bowl with the dry ingredients. Mix with a silicone spatula until just combined. Fold through the shredded zucchini and 1 cup of the chocolate chips.
5. Pour the zucchini bread batter into the prepared baking tin. Sprinkle over the remaining 1/4 cup of chocolate chips.
6. Bake the zucchini bread for 45 minutes, or until cooked through. Allow to cool in the baking tin for 10 minutes before transferring to a wire cooling rack to cool completely.