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Dr. Pepper Ham

The recipe

Dr. Pepper Ham

  • Prep15 minutes
  • Cook50 minutes
  • Total5 minutes
  • Servings14

Ingredients

  • 1 5-7 lb spiral ham
  • ⅓ cup water
  • 2 ½ cups Dr. Pepper
  • 1 cup brown sugar
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat the oven to 350F.
  2. Place ham into a large roasting or baking dish.
  3. Pour ⅓ cup water into the bottom of the roasting pan and cover the ham with foil.
  4. Bake in the oven for 1 hour and 25 minutes.
  5. In a small saucepan over medium heat, mix together the remaining ingredients. Cook for 3-5 minutes until the mixture becomes bubbly and begins to thicken. Remove from heat and set aside.
  6. Once the ham has baked, remove from the oven and pour or brush ¾ of the glaze onto the ham.
  7. Return the glazed ham to the oven, uncovered, and cook for another 20 minutes.
  8. Brush the remaining glaze onto the ham and serve, enjoy!
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