Easter Cookie Pie!

Ingredients

Makes 1 9 inch round cookie pie

• 1/2 C unsalted sweet cream butter softened
• 3/4 C sugar
• 1 egg
• 1 egg yolk
• 2 tsp vanilla
• 1 1/2 C flour
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tsp cornstarch
• 1/2 C m&m easter egg chocolates
• 1/4 C cadbury easter egg
• 1/4 C rainbow sprinkles
• 1 9 inch springform pan
• 1 can of baking pam spray

Vanilla frosting ingredients:

• 1/2 C unsalted sweet cream butter softened
• 1 1/2 C powder sugar
• 1 tsp vanilla
• 2-4 tbsp heavy whipping cream
• easter sprinkles
• 1 piping bag with a star tip

Instructions

Frosting Directions

1. Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream.
2. Mix the frosting until combined and stiff
3. Once the frosting is made, scoop frosting into the piping bag
4. Carefully remove the cookie pie from the springform pan and place onto a serving plate
5. Pipe the frosting around the edge of the cookie pie
6. Top with easter sprinkles
7. Cut, serve and enjoy!