Easter Springtime Thumbprint Cookies!

Ingredients

Makes 24 cookies

• 1 C of butter
• 1 1/2 C Powder sugar
• 2 tsp marshmallow extract
• 1 egg
• 3 C of flour
• 1 tsp baking soda
• 1 tsp cream of tarter
• 1 container each of yellow pink and green sugar sprinkles
• 3 small bowls for the sprinkles
• 1 bag of hershey kisses 24 unwrapped

Instructions

1. Preheat oven to 350 degrees
2. Cover a cookie sheet with parchment paper and set aside
3. Using a standing mixer, cream together the butter, powder sugar, vanilla and egg and mix until combined and creamy
4. Using a large bowl, combined the flour, baking soda and cream of tarter
5. Gradually add in the dry ingredients and mix on low speed
6. Using your hands continue to mix until fully combined
7. Pour sprinkles into their own bowl
8. Using a small ice cream scoop, scoop up a small amount of dough
9. Roll the dough into a ball and place onto the cookie sheet
10. Repeat steps for 23 more cookie dough balls
11. Pick up one ball and place it into the yellow sprinkles and roll the ball arourd so that the cookie dough ball becomes fully coated in the sprinkles
12. Repeat with remaining balls, alternating between the three sprinkles
13. Place into the oven for 8-12 minutes
14. Once cookies are baked let sit for 1 minute to cool
15. Quickly place the unwrapped hershey kiss into the center of the cookie
16. Let cookies sit on the tray for 10 -20 minutes or until the chocolate is cooled
17. Enjoy!