Easy 2 Minute Blueberry Muffin Mug Cake!

Ingredients

• 1/4 cup + 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 cup milk
• 2 tablespoons salted butter melted and cooled
• 1/2 teaspoon pure vanilla extract
• 1/4 cup fresh blueberries or more
• sugar optional to place on top

Instructions

1. Whisk together flour, sugar, and baking powder until thoroughly.
2. Blend in milk, butter, and vanilla until smooth.
3. Stir in blueberries and pour batter into a 14-ounce (or larger) microwave-safe mug.
4. Sprinkle with sparkling sugar.
5. Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking.
6. Let cool before serving.
7. ENJOY!