Easy Banana Pudding (No Bake)

Ingredients

• 10 oz vanilla wafers
• 1 ripe banana mashed
• 5 ripe bananas sliced divided
• 8 oz softened cream cheese
• 1 14 oz can sweetened condensed milk
• 1 5.1 oz box instant vanilla pudding
• 2 cup cold milk
• 1 tsp vanilla
• 12 oz whipped topping divided

Instructions

1. Line a 9×13″ baking dish with vanilla wafers on bottom and sides.
2. Put a slice of banana on each wafer (About 3 and 1/2 bananas). Set aside.
3. Beat cream cheese until fluffy. Add mashed banana, vanilla and sweetened condensed milk.
4. Mix until combined. Add in milk and pudding mix. Beat at least 3 minutes to allow thickening.
5. Fold in 4 oz of whipped topping.
6. Carefully spread the mixture in the baking dish, over the wafers and bananas. Top with remaining whipped topping.
7. Refrigerate at least 4 hours, preferably overnight.
8. Top with remaining banana slices before serving.