Easy Cheesy Sausage Dip!

Ingredients

• 16 ounces of ground sausage
• 2 cups of cheese melt like Velveeta
• 1 can of Rotel diced tomatoes and green chilies
• 1 package of cream cheese softened

Instructions

1. Brown the sausage in a pan on the stove-top on medium-high heat until completely brown.
2. Drain and then return to pan.
3. Add the Rotel and cubes of Velveeta and cream cheese to the ground sausage.
4. Continue to heat over medium-high heat, letting the cheeses melt. Make sure to stir every few minutes to combine all of the ingredients.
5. Serve hot with chips!
6. ENJOY!