Easy Peanut Butter Frosting

Ingredients

• 1 C unsalted sweet cream butter
• 1 1/2 C powder sugar
• 3 tbsp heavy whipping cream
• 1/2 C peanut butter
• 1 tsp vanilla

Instructions

1. Using a standing mixer, combine the butter, powdered sugar, heavy whipping cream, peanut butter and vanilla and mix on medium speed until smooth and creamy
2. Scoop into a container with a sealed lid and place into the fridge for up to 1 week or in the freezer for up to 3 months
3. Before using for cupcakes or to frost a cake, allow to thaw to room temperature and beat again to make creamy and thick
4. ENJOY!