Eggnog Thumbprint Cookies with Rum Frosting

Ingredients

Cookies:

• 3/4 cup 1 1/2 sticks unsalted butter, at room temp
• 1/2 cup white sugar
• 1/4 cup light brown sugar packed
• 1 large egg
• 1 1/2 tsp. pure vanilla extract
• 2 cup all purpose white flour
• 1/4 tsp. salt

Frosting:

• 1/2 cup 1 stick unsalted butter, softened
• 2 cups confectioners sugar
• 1/4 tsp. rum extract
• ground nutmeg

Instructions

FROSTING

1. In a small bowl, beat the butter, sugar, and rum extract until smooth.
2. Transfer to a piping bag fitted with a desired piping tip and pipe the frosting into the indentations of each cookie.
3. Dust the cookies with ground nutmeg and serve.
4. ENJOY!