Eggnog Tiramisu (Easy No-Bake Christmas Dessert)

Ingredients

Eggnog Mascarpone Cream

• 16 oz mascarpone cheese cold
• 2 ½ cups heavy whipping cream cold
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ½ teaspoon cinnamon
• 1 cup eggnog cold

Ladyfinger Layer

• 2 packages about 44 ladyfinger biscuits
• 1 cup strong brewed coffee or espresso cooled
• 2 tablespoons rum optional

Instructions

For the eggnog mascarpone cream

1. In a large mixing bowl, combine the mascarpone, powdered sugar, vanilla, nutmeg, cinnamon, and eggnog. Mix until smooth and combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture until thick and fluffy. Set aside.

Assemble the tiramisu

4. In a shallow dish, combine the cooled coffee with rum (if using). Quickly dip each ladyfinger into the mixture, turning just once so they don’t get soggy.
5. Arrange half of the soaked ladyfingers in a single layer in the bottom of a 9×13 baking dish.
6. Spread half of the eggnog mascarpone cream evenly over the ladyfingers.
7. Add another layer of dipped ladyfingers.
8. Spread or pipe the remaining cream evenly over the top.
9. Finish with a sprinkle of ground cinnamon.
10. Cover tightly with plastic wrap and refrigerate for at least 6 hours or overnight for best flavor and texture. Slice and serve chilled.