Fireball Sangria

Ingredients

• 1 bottle dry red wine of choice such as Pinot Noir, Garnacha, Tempranillo or Malbec
• 1 cup Fireball cinnamon whiskey
• 1 cup orange pineapple juice
• 2 green apples cored and diced
• ½ cup fresh or frozen thawed cranberries
• 4-5 cinnamon sticks

Instructions

1. Add diced apples, cranberries, and cinnamon sticks to a large pitcher or punch bowl.
2. Pour the wine, Fireball and orange pineapple juice into the pitcher and stir well.
3. Place in the refrigerator to chill for at least an hour or overnight before serving.
4. Serve and enjoy!