Four Cheese Bacon Stuffed Smothered Chicken Casserole!

Ingredients

• 6 thin boneless skinless chicken breasts
• 6 Slices of bacon cooked and chopped + 6 more for the stuffing
• 1/2 can of cream of chicken or mushroom soup
• Olive Oil for cooking
• 1/2 onion chopped
• 1/4 cup water
• 1/4 red bell pepper chopped
• 1 teaspoon butter melted
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup Mozzarella cheese

Chicken Stuffing Mixture

• 8 ounces softened cream cheese
• 1 tablespoon onion minced
• 1 tablespoon Italian Seasoning
• 1 tablespoon of garlic powder
• 1 teaspoon of pepper
• 2 teaspoons of lemon juice
• Salt to taste
• 6 Pieces of cooked and chopped Bacon

Coating the Chicken Rolls

• 1/4 cup Italian Bread Crumbs
• 1 egg beaten

Instructions

Note to avoid them unrolling, you can use toothpicks to keep them together

1. Next, lightly dip the chicken rolls in egg mixture, followed by dipping them into the italian breadcrumbs
2. In a large skillet drizzle some olive oil and heat, Briefly cook rolls over high heat, browning all sides,.remove from heat and set aside.
3. In a large bowl add the water and the cream of soup and mix well
4. Add in the bell pepper/onions,and one of the 1/2 cups of cheese (any one you want) and combine
5. Pour mixture into a Large Baking dish and place the chicken rolls in, press down lightly to cover the sides with the mixture and space them out.
6. Take a teaspoon and scoop a little of the mixture on top of each chicken roll
7. Finally add in the rest of the cheeses on top evenly
8. Bake for 25 minutes or until chicken is cooked completely
9. Remove from oven and top with the 6 slices of chopped, cooked, bacon and place back into the oven for and additional 5 minutes
10. ENJOY!