Four Ingredient Peanut Butter Cookies (Easy No-Flour Cookie Recipe)

Ingredients

• 1 cup creamy peanut butter
• ¾ cup brown sugar lightly packed
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2. In a mixing bowl, stir together peanut butter, brown sugar, egg, and vanilla extract until smooth.
3. Scoop dough using a 2-inch cookie scoop and roll into balls, then place onto the prepared baking sheet.
4. Flatten each ball with a fork, pressing in a criss-cross pattern. Feel free to dip the fork in sugar if needed.
5. Bake for 9 to 11 minutes or until edges are set and the tops no longer look wet.
6. Allow to cool on the sheet for 5 minutes before transferring to a wire rack.