Fresh Strawberry Crisp

Ingredients

For the Filling:

• 5 cups fresh strawberries hulled and cut into quarters
• 1/4 cup white sugar
• 1 tsp. pure vanilla extract
• 3 tbsp. cornstarch
• 2 tsp orange juice

For the Topping:

• 1 cup flour
• 3/4 cup old fashioned oatmeal
• 2/3 cup white sugar
• 2/3 cup light brown sugar packed
• 1/2 tsp. kosher salt
• 1 tsp. ground cinnamon
• 1/2 cup melted butter

Instructions

1. Preheat oven to 350F and spray a pie pan with baking spray.
2. In a large bowl, combine strawberries, OJ, white sugar and stir.
3. Add cornstarch and vanilla extract and stir until strawberries are coated.
4. Pour strawberry mixture into the pie pan.
5. In a medium bowl, combine flour, oatmeal, white sugar, light brown sugar, salt, and ground cinnamon and stir to combine.
6. Add melted butter and mix until mixture resembles coarse crumbs.
7. Pour topping over the strawberry mixtures and bake for 35-40 minutes.
8. Let cool slightly before serving with ice cream.
9. ENJOY!