Funeral Potatoes

Ingredients

• 1 2lb. bag frozen cubed hash browns, thawed
• 10 Tbsp. salted butter melted and divided
• 1 10.5oz. can cream of chicken soup
• 2 cups sour cream
• 1/4 cup white onion finely diced
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 2 cups shredded cheddar cheese
• 3 cups cornflakes
• 1 tsp. fresh chopped parsley

Instructions

1. Preheat oven to 350F and spray a 13 x 9″ baking pan with non-stick cooking spray.
2. In a large bowl, stir hash browns, 4 Tablespoons of the butter, cream of chicken soup, sour cream, onion, salt, black pepper, garlic powder, onion powder, and cheese until well combined.
3. Pour mixture into prepared baking dish.
4. In a medium sized bowl, light crush cornflakes and toss with the remaining 6 Tablespoons of butter.
5. Sprinkle mixture evenly over the top of the potatoes.
6. Bake for 40 to 45 or until golden brown.
7. Top with parsley and serve hot
8. ENJOY!.