Garlic Balsamic Lamb Chops

Ingredients

Total time: 15 minutes

• 6 lamb chops
• Sea salt and black ground pepper
• 3 tablespoons olive oil
• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 1 1/2 tablespoons dijon mustard
• 3 garlic cloves minced
• 5 fresh rosemary sprigs

Instructions

1. Wash and pat lamb chops dry with a paper towel.
2. Preheat the oven to 400F
3. Add chops in a baking dish large enough to leave space in between and season both sides generously with salt and pepper. Add rosemary sprigs.
4. In a small bowl, mix olive oil, balsamic vinegar, honey, dijon mustard, and garlic. Pour on lamb chops and rub both sides. Cover with foil and let marinade for about 15 minutes.
5. Remove foil and place the baking dish in the oven for about 8 - 10 minutes.
6. Remove from the oven and let rest for 2 minutes before serving.
7. Goes best with mashed potatoes and a veggie.
8. ENJOY!