Creamy Garlic Mashed Potatoes (Easy & Simple)

Ingredients

• 3 pounds Yukon Gold potatoes peeled and cut into quarters
• ½ cup 1 stick unsalted butter softened to room temperature
• 8 ounces sour cream room temperature
• ¼ cup whole milk room temperature
• 6-8 cloves fresh garlic finely minced (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley or chives chopped, for garnish

Instructions

1. Place the potato quarters in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to medium.
2. Cook for 12–15 minutes, or until the potatoes are easily pierced with a fork. Drain well and return them to a large mixing or serving bowl.
3. While the potatoes are still hot, add the butter, sour cream, milk, minced garlic, garlic powder, salt, and pepper.
4. Mash everything together using a potato masher or fork. For a rustic texture, stop when the potatoes are mostly combined but still a little chunky.
5. For a creamier consistency, continue mashing until smooth. If the mixture seems too thick, add a splash more milk until you reach your preferred texture.
6. Adjust seasoning to your liking. Transfer to a serving bowl, sprinkle with fresh herbs, and serve warm.