German Potato Salad

Ingredients

• 2 1/2 lbs. yellow potatoes chopped into bite-sized pieces
• 16 slices cooked thick cut bacon reserve grease
• 1 small white onion diced
• 1 tablespoon flour
• 1/3 cup white vinegar
• 1/2 cup water
• 1/2 tsp. ground mustard
• 1 Tbsp. granulated sugar
• 1/4 cup chopped celery
• salt and pepper to taste
• 2 Tbsp. dried parsley

Instructions

1. In a large pot, bring salted water to a boil.
2. Add potatoes and cook for about 15 to 20 minutes, or until tender.
3. Saute onion in reserved bacon grease for 3 to 5 minutes.
4. Stir in flour and cook for 1 minute.
5. Stir in vinegar, water, ground mustard, sugar, and salt and pepper.
6. Reduce heat and simmer for about 2 minutes.
7. In a large bowl, add potatoes, celery, and dressing.
8. Gently toss and top with crumbled bacon and parsley.
9. ENJOY!