Giant Chocolate Chunk Oatmeal Cookies

Ingredients

Cook time: 12 minutes

• 1 cup 2 sticks butter, softened
• 1 1/2 cups light brown sugar packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups quick oats
• 2 cups semi-sweet chocolate chunks or chips

Instructions

1. Preheat oven to 350F.
2. Line two baking sheets with parchment paper or silicone baking
3. mats.
4. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
5. Add the eggs and vanilla extract and mix until combined.
6. In a small mixing bowl, whisk together the flour, baking soda, and salt. Add the dry
7. mixture to the wet mixture and beat until combined.
8. Add the oats and mix well.
9. Stir in the chocolate chunks/chips.
10. Using a 1/3 cup measure, scoop out large cookie dough balls onto the prepared baking
11. sheets. You should have 14-16 large dough balls (leave them round—do not flatten).
12. Bake the cookies at 350F for 11-13 minutes until set.
13. Cool the cookies on the baking sheets for 3 minutes, then transfer to wire cooling racks.
14. Enjoy!