Glazed Honeybun Bread Pudding

Ingredients

Cook Time: 50 minutes

• 12 cups medium-diced honeybuns
• 6 large eggs beaten
• 1/2 cup granulated sugar
• 4 tablespoons unsalted butter melted and slightly cooled
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 cups whole milk

Optional cinnamon glaze:

• 2 cups powdered sugar
• 4 tablespoons whole milk
• 1/2 teaspoon ground cinnamon

Instructions

You know it’s ready when a knife inserted into the center comes out clean.

1. Let cool at least 30 minutes before serving, serve warm, room temperature, or cold!
2. To serve with optional cinnamon glaze, in a small bowl whisk together the powdered sugar, milk, and cinnamon until smooth. Pour this over the bread pudding in the pan or over slices.
3. ENJOY!