Gooey Chocolate Chip Cookie Bars

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 cup butter softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar packed
• 1 large egg
• 1 1/2 teaspoon vanilla extract
• 1 cup chocolate chips half a 12 oz bag

Instructions

1. Line a square 9×9” dish with parchment paper or spray with cooking spray.
2. Preheat the oven to 350°F.
3. In a mixing bowl, combine the flour, baking soda, baking powder and salt. Stir until mixed well.
4. In another mixing bowl, combine softened butter, brown sugar and granulated sugar. Mix with an electric mixer until well mixed.
5. Add the egg and vanilla extract. Mix with the electric mixer until combined.
6. Slowly add flour mixture to butter mixture, mixing as you go until it’s all just combined. Do not overmix.
7. Add chocolate chips and stir until combined.
8. Spread cookie batter into the pan.
9. Cook for 20-22 minutes or until golden and cooked to your desired crispiness.
10. Once cool, remove from the baking dish and cut into 9 pieces.