Greek Pasta Salad

Ingredients

• 16 oz. Rotini noodles
• 1 English cucumber sliced into half circles
• 2 cups cherry tomatoes
• 1/2 small red onion thinly sliced
• 1 cup pitted black olives sliced
• 1 green bell pepper chopped
• 1/4 cup fresh parsley chopped
• 1 cup crumbled feta cheese

Dressing:

• 1/2 cup extra virgin olive oil
• 3 Tablespoons red wine vinegar
• 2 Tablespoons lemon juice
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried basil
• 2 cloves garlic minced
• 2 teaspoons honey
• 1/2 teaspoon salt

Instructions

1. Whisk all dressing ingredients in a medium sized bowl and set aside.
2. Cook pasta according to package, drain, and cool.
3. In a large bowl, toss cucumbers, tomatoes, onions, olives, bell pepper and parsley.
4. Add pasta and dressing and toss to coat evenly.
5. Add feta cheese and toss again. Serve immediately or cooled.
6. ENJOY!