Grilled BBQ Baby Back Ribs (Glazed, Tender & Juicy!)

Ingredients

• 1 rack baby back ribs
• 1/4 cup dry rub
• 1 cup BBQ Sauce Sweet Baby Rays

Instructions

1. Heat your grill or smoker to 250°.
2. Remove the membrane from the underside of the ribs. Use a knife to lift one end. Then hold it with a paper towel and gently pull it up.
3. Rub the dry rub over both sides of the ribs. Place the ribs top side up on the grill. Close the lid and check frequently that the temperature stays around 250°. Grill/smoke for 2 hours.
4. Check your ribs to see how they are doing after 2 hours, if they still need some time continue grilling for another 30 minutes.
5. Brush the ribs well with BBQ sauce, then increase the temperature to 350° and grill for an additional 15 minutes.
6. Remove and let the ribs rest for 10 minutes. Cut the ribs apart and serve.