Grinch Christmas Punch

Ingredients

• 1 half gallon lime sherbet
• 1 gallon Green Hawaiian Punch
• 1 can pineapple juice
• 1 2 liter sprite or lemon lime soda/ 7 up
• Red Sugar Sprinkles optional

Instructions

1. In a large pitcher or a punch bowl pour in half of the sprite & half the pineapple juice followed by half of the Hawaiian Punch and lightly stir.
2. Scoop the in the lime sherbet one at a time into the mixture.
3. Dip the rim of a glass water or in corn syrup, then dip each glass rim into red sugar.
4. ENJOY!