Halloween Pudding Cups

Ingredients

• 1 15.25 ounce box devils food cake
• Water oil and eggs the box calls for
• 2 3.4 ounce boxes white chocolate instant pudding
• 4 cups cold milk
• 8 ounces whipped topping
• Neon green orange and purple food coloring
• 1 ½ cups crushed oreo cookies
• Milano cookies
• Halloween candy and sprinkles for decor
• 10 8 ounce clear buckets

Instructions

Assembling Halloween Pudding Cups

1. Place some cake in the bottom of the bucket.
2. Add in one color of the pudding on top.
3. Repeat and add more cake, and a different color of pudidng. Repeat until all colors of pudding are used.
4. Finsih the top off with Oreo cookie crumbs.
5. Cut the bottom of the Milano cookie off. Then use food coloring and paint R.I.P. on the cookie and stick on top of each bucket to mimic a tombstone.
6. Then you can add on candies, sprinkles, etc.
7. Refrigerate for 1 hour in a covered container. Then serve and enjoy.