Hawaiian Macaroni Salad

Ingredients

• 1 Pound elbow macaroni
• 1 tsp brown sugar
• 1 tsp salt
• 1 tsp black pepper
• 2 Cups whole milk
• 1 16 oz can of drained pineapple tidbits or chunks
• 2 Cups hellmans mayonnaise
• 1/4 Cup Vinegar
• 2 cups of ham chopped up small
• 1/4 Cup Onion shredded
• 2 carrots shredded
• 1/2 cup celery chopped small
• 1/2 Cup Green Onions diced

Instructions

1. Boil the pasta in a large pot of salted water until soft.
2. Drain and pour back into the pot.
3. In a medium mixing bowl combine the all ingredients, mix well and pour on top of the cooked/drained pasta and stir until combined.
4. Cover and refrigerate.
5. Enjoy!!