Hershey’s Chocolate S’mores Cookies

Ingredients

Yields: 19 cookies

• 1/2 cup unsalted butter - softened
• 3/4 cup granulated white sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 cup unbleached flour
• 1/3 cup unsweetened baking cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chunks
• 1 cup mini marshmallows
• 2-3 Hershey bars
• 1/4 cup graham cracker crumbs for garnishing

Instructions

1. Start by preheating the oven to 350 degrees.
2. Cream butter, white sugar, and brown sugar together in a medium sized mixing bowl.
3. Add egg and vanilla and mix well.
4. In a mixing bowl, use a fork or whisk to combine flour, baking cocoa, baking soda, and salt and
5. then add the dry mixture to the wet mixture.
6. Fold in chocolate chunks.
7. Using a cookie scoop, create 2 tablespoon cookie dough balls and place them about 2” apart on
8. a baking sheet that has been lined with parchment paper.
9. Press 3 marshmallows into the center of each cookie dough ball and bake for 9-10 minutes.
10. Remove from the oven and add 3-6 more marshmallows and use them to spread the melted
11. marshmallows around the top of the cookie.
12. Place a piece of chocolate on top of the marshmallows and sprinkle with crushed graham
13. crackers.
14. ENJOY!