Homemade Chunky Guacamole!

Ingredients

Makes: 4 servings

• 3 medium avocados
• 1 medium tomato seeded
• 1/4 cup finely chopped purple onion
• half a medium jalapeno pepper
• 1/8 tsp ground garlic powder
• 1 medium lime
• salt to taste
• 1/4 cup chopped cilantro or adjust to taste

Instructions

Cook Notes:

1. To store leftovers and prevent the guacamole from browning place a pit into the
2. bowl and cover with plastic wrap and store in the fridge. Another method you can
3. use is to place the plastic wrap directly over the guacamole surface before
4. storing in the fridge.