Homemade Baked Italian Meatballs

Ingredients

• 2 pounds ground beef OR beef pork veal mixture
• 2 teaspoons garlic powder
• 5 cloves garlic minced
• 1 tablespoon onion powder
• 3 slices of italian bread - without crust
• 1 tablespoon Adobo seasoning
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 teaspoon parsley
• 3 eggs
• 1 cup freshly grated Parmesan cheese
• 1 cup italian breadcrumbs
• 1/2 cup whole milk cup

Instructions

1. Preheat the oven to 400F.
2. Take you crustless italian bread and soak it in the milk until absorbed then pour into a large mixing bowl and add all remaining ingredients together
3. Use your hands to knead the mixture until thoroughly combined.
4. Roll into 1 to 2 inch meatballs and place them onto your baking sheet (line with parchment paper.to prevent sticking)
5. Bake for 17-20 minutes or until fully cooked through
6. Enjoy!