Homemade Italian Tomato Sauce!

Ingredients

• 1/3 cup olive oil
• 1/4 tsp. red pepper flakes
• 1/2 tsp. italian seasoning
• 1/2 tsp. dried oregano
• 1 tsp. granulated sugar
• 4 cloves garlic minced
• 1 small yellow onion diced finely
• 2 tbsp. butter
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 2 28 oz. cans whole tomatoes, crushed
• 1/2 cup Parmesan cheese freshy grated

Instructions

1. Combine olive oil, red pepper flakes, minced garlic, onion, butter, italian seasoning, oregano, sugar, salt, and pepper in a large pot over low heat. Cook for about 5 minutes, stirring frequently. (you want them to lightly brown but not too dark)
2. Add crushed tomatoes and increase heat to a medium-low.
3. Simmer for an hour and half to two hours (longer the better)- then stir in Parmesan cheese.
4. ENJOY!